Esquire Weekly: Man Food Cover
Commission for Esquire magazine shooting their Man Food issue.I was lucky enough to be part of three separate shoot for this issue, a tasty manly cover, a feature on appliances and a piece on 5 Dishes every man should be able to cook as written by Robin Gill at The Dairy.
Robin Gill, the head chef of the Dairy in Clapham. Here preparing the ingredients for the dishes he prepared for us that day. He's shown here on the Dairy's rooftop garden above the kitchens where they grow their salad and herbs as well as producing their own honey in hives.
Posh Mushrooms on Toast.
Scallops
Without a doubt the best meal I have ever had. Honey-ed Suckling Pig Belly with Squash and Kimchee.
Man Food: What does any man need in his kitchen? A feature on top utensils and appliances that every man needs. Each one can be clicked on via the ipad to give more details of whats needed.