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Scott Grummett: Food Photographer & Director based in London.
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Russell Norman: Bigoli In Salsa

Each month 'Restaurant Man' Russell Norman creates a deceptively simple recipe to accompany his column The Reluctant Cook. This month it's a dish for those days where you realise you have nothing left in the cupboards: Bigoli In Salsa.


Tuesday 07.07.15
Posted by Scott Grummett
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SCOTT GRUMMETT: FOOD PHOTOGRAPHER & DIRECTOR, LONDON.  HELLO@SCOTTGRUMMETT.COM  |  (+44) 07929188074