FOUR FAR-FLUNG COCKTAILS FOR ADVENTUROUS BARFLIES, EACH DISCOVERED BY A MASTER BRITISH MIXOLOGIST.
This month sees more work for Esquire UK. I was invited along to shoot four of London's top cocktail bars who are making cocktails with ingredients from around the world.
SWEET & SMOKE
40ml Jinro Soju, 20ml Laphroaig, 15ml Bamboo Syrup, Smoked Sherry Wood Glass.
NORDIC BY NATURE
35ml Linie aquavit, 15ml St Germain, 15ml Kummel Liquer, 15ml Lemon Juice, 5ml Pickle Brine.