Russell Norman | Esquire | Asparagus & Poached Eggs.

This months Esquire food column features Russell Norman making one of my favourite breakfasts. It's simple, hearty and healthy... Asparagus, Poached eggs & Parmesan. In the column Russell talks about the joys of asparagus, it's seasonality and why this is the perfect time of year to start eating it, spring has sprung.