/ Russell Norman / Christmas Beetroot Cured Salmon
IT'S CHRISTMAAAS!
That means this month Russell Norman is creating a dish that is a little more festive. Here he makes a delicious treat for Christmas morning, Beetroot Cured Salmon, served as crostini. This accompanies his Reluctant Cook column in Esquire UK where he discusses the various ways to survive Christmas; his being to lock yourself in the kitchen and no matter how many times any one should ask... No he doesn't need any help!!!
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