That means this month Russell Norman is creating a dish that is a little more festive. Here he makes a delicious treat for Christmas morning, Beetroot Cured Salmon, served as crostini. This accompanies his Reluctant Cook column in Esquire UK where he discusses the various ways to survive Christmas; his being to lock yourself in the kitchen and no matter how many times any one should ask... No he doesn't need any help!!!
Shots below, click on any image to enlarge, scroll down to view more.