In my house growing up roast chicken was a staple. My Dad wasn't a great fan as it has a tendency to go a bit dry and can be a bit flavourless. (That said, I think my Mum's chicken is the bee's knees.) This is my favourite way to cook chicken, it keeps it extra moist so that it eventually just pulls apart. Just make sure you save any juices to drizzle back over your final dish as a gravy.
Beer in your dinner? What's not to love?