Commissions shooting for Honest Burgers. An incredible London burger restaurant, serving burgers & rosemary salt triple fried chips in nine locations.

www.honestburgers.co.uk

See shots of their new brunch menu HERE

Last year the team behind Street Feast transformed an

abandoned 1950s market in Lewisham into south east London’s summer weekend

capital of vibes. Model Market is now BACK with a stellar line-up of superb street

food, brilliant bars, a purely vinyl soundtrack and wonderful crowd. Plus, new this

year: a suntrap, rooftop bar and terrace.

A collection of food directing work 2015. Produced by P for Production, Directed by Scott Grummett.

I am a keen chocolate photographer. It photographs better than almost any other food product and is one that fails to get most people salivating. The chocolate photography here was for a campaign for Mothers Day. 

Each month I shoot 'Restaurant Man' Russell Norman's monthly column for Esquire Magazine: The Reluctant Cook.

In the kitchen of  his family home in South London or Kent country cottage, Russell prepare's a selection of deceptively simple recipes based on classic Italian flavours, from the risotto that first wooed his now wife to a humble loaf of bread.

A series of cocktail commissions.

Cocktail clients include: Diageo, Bafta, Talented Mr Fox, All Star Lanes, Tanqueray, Ketel One, Esquire & Honest Burgers.

Director - Scott Grummett
Producer - Jason Underhill
Cinematographer - Dave Miller
Focus Puller - Chris Stephens
Gaffer - Mark Gibbon
Spark - Alex Gibbon
Home Economist - Gloria Ford
Props Stylist - Kim Sullivan
Offline Editor - Ruth Hegarty
Hand Model - Richard Beaumont
Title Cards - Rhian Evans
Colourist - Richard Fearon

With Thanks to Ultralight UK, Hayley Connell, Stephen Conroy & The Assembly Rooms.

Copyright Scott Grummett/P for Production 2014

Scott Grummett Liquids Showreel

Thursday 27 August 2015 was Mr Hyde’s third National Burger Day and Big Eater threw another EPIC party to celebrate. You guessed it - this year was even bigger and better than before with 18 sensational sliders from some of London’s best burger chefs (plus a special guest from the States), 10 great bars and two All-American burger desserts. Plus Burger Piñatas, a Pickle Eating Contest, and much more.

Here's the Line Up:

B.O.B.'s Burgers by B.O.B.’s Lobster

Bad Egg

Bangkok Slider Bar

Bleecker St.

Burger Bear

Busan BBQ

Chai Ki by Roti Chai

Crumbs & Doilies

Dip & Flip

Dirty Burger

Duck’N Roll by Club Gascon

Honest Burgers

HotBox

Le Bun

Lucky Chip

Mother Flipper

Nanban

PYT Burger - All the way from Philadelphia

Scoopsy Daisy

Smokestak

Commission for Nando's Restaurants. Press & PR food photography.

A commission from Saatchi & Saatchi for ASDA. I was commissioned to shoot product ranges representing various cuisines from around the world with the main aim of adding more food & taste appeal to Asda's products.

Director - Scott Grummett
Producer - Jason Underhill
Cinematographer - Dave Miller
Focus Puller - Chris Stephens
Gaffer - Lee Hatcher
Home Economist - Emily Kydd
Editor - Jonathan Casey
Hand Model - Richard Beaumont
Runner - Alex Finn

With Thanks to Mount Pleasant Studios & Lucky Cat.
Copyright Scott Grummett/P for Production 2014

Scott was called upon for his food photography skills this year to be the photographer for the Silver Island Yoga cookbook. Shooting at the gorgeous island retreat for a week with a brief of bright fresh and vibrant photography to compliment the delicious recipes and rustic, tranquil scenery.

The Silver Island Yoga cookbook will be released in early 2015.

Personal Work: Marmite

Personal Work: Lyle's Golden Syrup.

Graphic food photography shot in the studio in London.

Commission shooting for The Town Hall Hotel in East London. A fantastic hotel with two restaurants, The Typing Room & The Corner Room.

Stack of pancakes dripping with syrup and topped with blueberries. Food photography personal work.

Sweet treats, food photography.

Creme Brûlée, 

Tomatoes Photography. 

Personal Work: Sound

A combined stills and video commission form WIRED UK, produced by the team at FOOD HALL. The idea was to create a series of abstract imagery as a close up tabletop shoot to demonstrate the process of making Dominique's Frozen Smores. 

Granola & Baked Plums breakfast commission.

Food Styling: Elspeth Meston

Warburton's Creative Combinations showcasing four Thinnovative new ways to use Warburton's Thins. 

Client: Warburtons
Agency: WCRS
Creative: Gavin Cumine
TV producer – Sarah Ritchie
Account Manager: Louis Lunts
Prodco: P for Production
Director: Scott Grummett
Producer: Jason Underhill
Editor: Jonathan Casey
Post House: Big Buoy
Colourist: Mark Meadows
VFX: Matt Clark
Post Producer: Chloe Saunders
Music / Sound Design: Raj Gupta (aka Ray Mang)
DOP: Dave Miller
Gaffer: Mark Gibbon
Food: Annie Nichols
Props: Kim Sullivan

Commissions for Imbibe's Cocktails at Home feature. Shooting with cocktail aficionado Laura Foster, documenting her making simple cocktails we can all make at home. 

Heinz Ketchup & McCain Oven Chips

Commissions for Weight Watchers Magazine.

Wine feature for Esquire Magazine. Shooting wine from 5 regions not famous for the product. 

Commission for Wired Magazine - What's Inside. The page looks at the key ingredients of household products. Kikkoman's Soy Sauce shares a main ingredient with Carpets.