/ Richard Turner of Hawksmoor / Phillipines
RICHARD H TURNER EXPLORES FILIPINO FLAVOUR
ACCLAIMED CHEF AND RESTAURATEUR CREATES ‘THE FILIPINO BURGER’ INSPIRED BY CULINARY TOUR OF MANILA
London, 1st September 2016 - Hawksmoor Executive Chef Richard H Turner has spent the last week weaving his way through the vibrant and bustling streets of Manila and the charming neighbouring City of Tagaytay, in search of his latest carnivorous inspiration. The acclaimed restaurateur feasted his way through the Filipino capital and the stunning surrounding provinces in order to create a very special, limited-run dish, only available at Hawksmoor Seven Dials and Spitalfields Bar throughout September and early October.
The resulting Filipino Burger consists of a grilled pork pattie, topped with Richard’s very own take on traditional pork Adobo and Buffalo Mozzarella, in a brioche bun with onions, little gem, mayonnaise and banana ketchup. Served with pork chicharrones and coconut vinegar.
· The Filipino Burger is available at Hawksmoor Seven Dials and Hawksmoor Spitalfields Bar from the 12th September – 13th October 2016
· The Filipino Burger (£13) – A grilled pork patty, topped with Richard’s own take on traditional pork Adobo, Buffalo Mozzarella and Banana Ketchup
