An early street food commission from the archives courtesy of Italian American street food company Capish.

Rachel Jones makes incredible street food inventions such as meatball subs and sliders, sloppy joes and braciole with pickled red onions. It’s greasy wrist good.

One of my first ever food clients were Honest Burgers. In August 2013.I was commissioned to do probably my second job with them; shooting some of their specials including a new breakfast burger and a smoked pigs cheek side. At this point they were up to three sites; Brixton, Soho and Camden and were very much a press paradise with my shots were featured in the likes of Shortlist, Time Out & The Evening Standard (to name a few) to promote them.

If you’ve trodden the Meat Liquor, Patty & Bun, Tommi’s burger triangle one too many times on your lunch break, head to Honest Burgers for their new Louisiana offering that centres around a Cajun blackened beef patty.

How to celebrate the season 5 DVD release of vampire drama True Blood in London? Turn the Thames blood red? Hire people to spontaneously rip off their clothes like they do in the show? Wrong – create a delicious burger!

Way back in 2013 I was doing some food testing for my portfolio as I was starting out as a food photographer in London. Here are some glossy food photography images for the archive.

I was once again invited back to shoot the incredible Silver Island in Greece. Silver Island is a private island which runs as a retreat for guests, teaching yoga, promoting relaxation and serving delicious vegetarian food. At the request of many guests Silver Island is publishing a recipe book of various dishes on the island.