/ 10 Heddon Street
In June 2019 David Carter of Smokestak fame teamed up with Chris Leach king of pasta (Sager + Wilde, Petersham Nurseries) to create a new pasta concept. Chris is a truly knowledgable about Pasta and we have had many conversations discussing out love for Tortellini in Brodo or a real Ragu in Emilia Romagna.
The pop up was a great way to test the menu and see what works and what people were excited by. The pop up has since ended but the duo have opened a fully fledged bricks and mortar concept… MANTECA.
It was a great day shooting Chef portraits, great Italian pasta and some Interiors. They opened the day we shot so it was an intense one, they really went all in.
