/ Esquire: Far Flung Cocktails
FAR-FLUNG COCKTAILS FOR ADVENTUROUS BARFLIES, EACH DISCOVERED BY A MASTER BRITISH MIXOLOGIST.
This month sees more work for Esquire UK. I was invited along to shoot some of London's top cocktail bars who are making cocktails with ingredients from around the world.
SOJU | South Korea | Selected by Darren Farmer at Bo Drake.
SWEET & SMOKE
40ml Jinro Soju, 20ml Laphroaig, 15ml Bamboo Syrup, Smoked Sherry Wood Glass.
CEYLON ARRACK | Sri Lanka | Selected by Karam Sethi at Gymkhana and Trishna
GYMKHANA ARRACK PUNCH
30ml Ceylon Arrack, 20ml Pampero Especial Rum, 15pcs Fresh Passion Fruit, 15ml Gomme, 40ml Ceylon Green Tea, 3 Dashes Lavender Bitters, 25ml Dark Rum, Half A Passion
BAIJU | China | Selected by Eder Nato at Hakkasan
YANG WALKER
10ml Dah Chu Chiew Baiju, 25ml Johnny Walker Black Label, 10ml Umeshu Liquer, 10cm Rosemary Sprig, 10ml Lime Juice, 35ml Grapefruit Juice, 4 drops Ginger Bitters.
