/ Russell Norman / Mackerel Tartare
My latest work shooting Russell Norman for this months Esquire. This month Russell talks about the reasons chefs can be obsessed and, well, slightly peculiar. As well as discussing food in season and the joys of summer.
To celebrate the seasonal ingredients of summer, Russell makes Polpo favourite Mackerel Tartare with Sardinian flatbread.
You can see my images below and click on any one to enlarge.
