/ Esquire: Russell Norman / The Reluctant Cook 1
Risotto Primavera
This month Esquire Magazine has relaunched itself with a brand new look. The issue also announces Esquire's brand new food writer Restaurant Man, Russell Norman.
I was lucky enough to be invited to Russell's beautiful South London family home to shoot the next six issues for his column The Reluctant Cook.
Read Russell's latest column including a recipe for a delicious risotto primavera in the magazine which is out now.
Images from this months Reluctant Cook are available below..
