/ Shortlist: Bond Issue / The Spectre Martini

Belvedere’s resident mixologist has invented the Shortlist Spectre Martini for their Bond Issue. I was on hand to shoot hero mixologist Liam Cotter at the downstairs bar in Hawksmoor Spitalfield.

INGREDIENTS

60ml Belvedere Unfiltered, 10ml dry Dolin Vermouth, A dash of peach bitters, a dash of Ardbeg, Green Olive.

THE METHOD

Combine the ingredients and shake, don't stir. 

drinks-photographer-cocktail-photographer-barman-mixologist-mixing-liam-cotter-heads-hearts-and-tails-hawksmoor-bond-martini-shortlist-short-list-spectre-belvedere-vodka-gin.jpg

MY VERDICT: A great crisp martini with a wonderful whiff of smoke from the Ardbeg. A proper man martini, drink enough and you will think you're James Bond, Just don't take the Aston home. 

Previous
Previous

/ What Scott Eats/ Beer Can Roast Chicken with Chilli Corn & Sweet Potato & Butternut Squash Mash.

Next
Next

/ What Scott Eats / Baba Ganoush