/ What Scott Eats / Baba Ganoush
This is the latest What Scott Eats, a series of recipes from my South London kitchen. Today I make Baba Ganoush; an incredible Mediterranean dip made from aubergines, famous for its smoky flavour. This recipe's distinctive taste comes from roasting the aubergines over a gas hob (or on the barbecue.) Click on any image below to enlarge.
