A couple of weeks ago I had the pleasure of joining the team at The Hampstead Providore to document their butchers in action. A lovely bunch of guys. For anyone who wonders why meat is so expensive, go and see what it actually takes to properly take one apart. And thats after its been given somewhere to live and something to eat itself.

A recent commission shooting food in the wild. Campfire cooking really does have a wonderfully romantic quality... Wild Mushrooms on charred toast - what a dream.

*Please don't go foraging unless you know what can and can't kill you.

On Tuesday I did my bit for Instagram food hero @ClerkenwellboyEC1's latest project #CookforSyria. He has lined up special charity nights at London's top restaurants and this time around it was the turn of my friends: Honest Burgers

I was asked back to shoot for one of my regular clients, The Intercontinental on London's Park Lane. We regularly shoot food and drink, specifically their afternoon tea as well as their restaurants but this shoot was a bit different!! The hotel is teaming up with Harvey Nicols to give their guests a unique styling service, allowing someone to drop off items perfect for them with as little as a phone call from their room or suite.

I’m very lucky in travelling all over the world. Last month I was in Indonesia shooting the tropical paradise and tourist delight that is Bali. I'm now back in London and the role of travel photographer seems a distant memory in this winter chill. However hopefully these snaps will hopefully warm you up. All of these images were shot on a Fuji X100t.

Honest Burgers have been extremely busy once again and as their resident food photographer, specifically... Burger photographer, i've been running around London snapping their wares.

I've been back working with cocktail aficionado Laura Foster with Square Meal. This time around we are looking at the Old Fashioned. It's often seen as a difficult drink to make but is actually really simple and perfect for adding your own twist to.

I've been back shooting for the team at Tesco as part of their Dinner Tonight series. Swooping in between their video shoots I managed to grab some quick snaps of the prepared meals and the incredible chefs that prepare them.

Yesterday Dominque Ansel's London Bakery opened. A partner to his New York and Tokyo sites Dominique has come across the Atlantic to join us in blighty. Queues of hundreds formed for the doors opening and those desperate to get their hands on the goods claimed their spot from as early as 5am.

As a Finalist in the Pink Lady Food Photographer of the year and regular customer at The Flash Centre, I was asked to do an interview about my food photography work.

As a lover of Burgers I was excited to be invited to shoot some Byron Burgers. Along with their beef regulars they are also now offering some chicken specials too including the Clucky Balboa to take on their bovine counterparts. In addition there are of course some incredible, over the top milkshakes to boot.

This week I was back with one of my most regular clients, ALL STAR LANES.

I was tasked with shooting Sean Soon, head of all things bar related, making some of their brand new cocktails. I strapped on the macro lens and got into the details of Sean's process, aiming to capture some of the drama around his creations.

Honest Burgers have been working on some serious concept pieces as part of both National Burger Day & Meatopia. I have of course had the privilege of shooting and then eating Chef Tom Barton's creations as part of their PR around the events.

First up was THE ROAST! A National Burger Day special based around the Great British Roast Dinner. Secondly theres the Honest Kebab - Delicious.

No longer will hop-heads feel obliged to smile politely as they sip seemingly endless amounts of Prosecco and Bloody Mary's, as ALL STAR LANES serve-up a menu of home-style brunch favourites, perfectly matched to craft creations from some of the most respected breweries around.

London, 1st September 2016 - Hawksmoor Executive Chef Richard H Turner has spent the last week weaving his way through the vibrant and bustling streets of Manila and the charming neighbouring City of Tagaytay, in search of his latest carnivorous inspiration. The acclaimed restaurateur feasted his way through the Filipino capital and the stunning surrounding provinces in order to create a very special, limited-run dish, only available at Hawksmoor Seven Dials and Spitalfields Bar throughout September and early October.

Imagine a huge sprawling Street Feast where everywhere you turn there’s a burger. Welcome to National Burger Day at Hawker House, Canada Water.

Thursday 25 August 2016 was Mr Hyde’s fourth National Burger Day and Street Feast threw another EPIC party to celebrate. You guessed it - this year it was even bigger and better than before with 18 brilliant burgers, 10 great bars, two All-American burger desserts AND London's Best Chips™®©. PLUS Burger Piñatas, a Pickle Eating Contest and so much more.

In January I was invited by Mr Jonathan Warburton to give his Thins and Thins bagels a fresh, tasty and appetising approach in a series of adverts and instore images. We wanted to stay true to the product but inspire mild levels of gluttony and a real sense of hunger.

What are you having for lunch?

It's always a delight to get a call from Shortlist, a magazine that has grown into an absolute monster amongst commuter readers. This week they were featuring the very best in BBQ chic, aprons and what to wear underneath them. The guys in the Shortlist office were obviously disappointed to be called out for beers and BBQ at 10.30 in the morning though, tough break boys.

Earlier this year I was invited by Lurpak to shoot some instore and advertising images from them looking at the nature of the ingredients used to make their product. There are never any more than three ingredients and it's all natural.

Earlier in the summer I was commissioned by The Times in association with Marks and Spencer to shoot some lovely bloggers cooking using M&S pre prepared ingredients. Some shoots can provide a real challenge, balancing a film crew with stills for one. But the biggest was shooting a bbq during a tropical monsoon (of sorts) and keeping the whole thing bright, vibrant and sunny in it's appearance.