A freshly cut version of the best of my liquids directing work, from clients including Odeon, Bombay Sapphire, Balvenie and Dewars whisky. 

I have once again been commissioned by Bombay Sapphire to direct a series of film recipes for gin lovers. The brief was to create step by step, follow along films based around festive recipes using Bombay Sapphire. Once again I had a fantastic team and have since indulged in a few too many cocktails.

The Balvenie commissioned me to create a film following a script and story of games matching with the moves and decisions a malt master makes when distilling whisky. We shot the piece over a few days in Scotland a studio day in London, working around the busy schedule of the Balvenie warehouse and of course the fantastic malt master David Stewart MBE.

Recent Commission for Roadhouse, a chain of over one hundred steak restaurants in Italy.

I flew along with food stylist Lucy Ruth Hathaway to shoot their new menu in Modena.

During the summer I was commissioned to take stills and Direct a film for one of my first clients Wired Magazine. They were featuring another previous client, Dominique Ansel in the magazine and wanted a recipe for his Frozen Ice Cream Smore on their online content. Here is the finished result.

A directing commission from Saatchi & Saatchi for ASDA. I was commissioned to shoot product ranges representing various cuisines from around the world with the main aim of adding more food & taste appeal to Asda's products. The pieces were commissioned as digital content but were later licensed for TV.

Click on any image to play.

Earlier this year I was asked to team up with my former mentor, one of the most respected food and drink photographers & directors in the business Mr Gus Filgate.

Gus kindly shared out the Sainsbury's Christmas Food Ordering campaign, leaving me with a technical challenge of shooting in the style had Gus created early on. Shooting everything from joints of meat to sharing platters and desserts we created a beautiful collection of images that hopefully entice the tastebuds heading towards the 25th of December.

Earlier in the year I was once again commissioned by All Star Lanes to shoot their latest menu. Classic diner dishes served up by Exec Chef Ashley Clarke and wonderful cocktails from Sean Soon. All photographed in their East London Brick Lane restaurant. Assisted by Nick 'photo' Warner.

HotBox are legends of the London barbecue scene. They started out as street food traders, learning the ropes at Street Feast before opening their first restaurant in Spitalfields in 2015. HotBox’s incredible pulled pork is so delicious and so simple – just pork collar, rubbed with sugar and spice, smoked for 16 hours over smouldering hickory and oak. 

Honest Burgers have opened their first restaurant outside of London, in my hometown of Cambridge. They have launched the Cambridge burger Served in Cambridge Only, Beef, Baron Bigod brie, smoked bacon, apple & onion chutney, pickles and mixed leaves. The Chutney comes from the Cambridge Cheese Co and is perfectly paired with Moon Shine Pale Ale from the Milton Brewery. DELICIOUS

It has been the most insanely busy year. With a new business venture under way along with no end of stills and directing commissions, I thought it was time I share some imagery.

With this Indian Summer I thought I should throw back to the summer where we were shooting more Street Food, this time for Carnaby Street Eats.

I was invited to Scotland as part of a commission for The Balvenie; Shooting as part of their five rare crafts at their distillery in Dufftown. We assembled a team to capture The Maltings with a brief focusing on time lapses to show the time taken in the process and the hand crafted element.

Last month I was commissioned by the lovely folks at Deliveroo to shoot some super sexy macro food for their new venture, Deliveroo editions. They are setting up kitchens with the restaurants on their books in new areas to spread their reach and provide more great meals to the nation.

I was invited down to Farnborough to shoot the incredible One Eleven bar/restaurant, which is part of the Aviator hotel. Relaunching their menu with some healthy brunch and classic Americana I was on board to up the hunger factor.

A recent commission for Courier Magazine. The article is all about Street Food growing up and coming indoors. 

"They’re into street food 2.0: the restaurant dream. The rockstars of yesteryear’s food markets – Meat Liquor, Pizza Pilgrims, Bao, Smokestak, Breddos Tacos, Bleecker St – have moved into bricks and mortar, and there are plenty more clamouring to join them.

Just before Christmas I was asked by the team at the MS Society to help them out snapping images for their Cake Breaker campaign. The idea is based around the notion of baking it or faking it for a cake sale to raise money for the MS Society. Throw a sale but save the leg work and you can buy pre made cakes if you don't have the time to bake.

Last Autumn I was commissioned by mayonnaise kings Hellman's to shoot a scene in a busy burger restaurant. The brief wanted an open pass with a chef serving up in the middle, in the middle of a rustic wooden restaurant environment. I knew just the place and hired a restaurant for the day, filled it with friends, family and agency faces to appease our limited budget and captured them as they went about their day. All with a light motion blur.

Early in 2016 I was asked by Warburtons to shoot a then TOP SECRET packaging project. A year later Toastie Pockets are on the shelves of supermarkets everywhere and I can finally talk about them. Aimed at the snacking market, Toastie Pockets are somewhere between Thins and a pitta bread. There is a cut out pocket to fill with your favourite ingredients to pop in the toaster and heat up.

Earlier this year I was commissioned by Lurpak to shoot a process film about the process of making Lurpak. Working with producer Jay Booth of the confessional and DOP hero Dave Miller we shot this piece in the Arla dairy in the heart of the Danish Jutland.

Just before Christmas I managed to sneak in a day shooting with the lovely people at Dip n Flip. I encountered their burgers at National Burger Day in 2015! They were serving green chilli cheeseburgers, assembling the bare ingredients and placing the burger in a takeaway container before handing the customer a disposable plastic glove. The customer would look bemused until they saw their burger covered with a ladle full of rich meaty gravy and the bemusement would be replaced with a knowing smile.